Florida Panhandle
- Thread starter Gonna Smoke
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This evening I had the opportunity to taste Louis XIII cognac, if you know, you know.
Smelled fantastic!! BUT, one sip and I absolutely couldn't stand it, neither could my host. Never again, but at least I can say I tried it...
Smelled fantastic!! BUT, one sip and I absolutely couldn't stand it, neither could my host. Never again, but at least I can say I tried it...
Anyway, the Frogmore Stew I cooked for the crowd was great...
Went by here today and they are closed on Mondays. Heard lots of good things about them, though...
Looks like some good eats and great view Charles. I never liked any Cognac, but thats just me.
I am more of a low key kind of drinker. White rum, and add some colour to it with Coke or Pepsi. With the water in my view .
David
I am more of a low key kind of drinker. White rum, and add some colour to it with Coke or Pepsi. With the water in my view .
David
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hot Threads
-
Featured First Smoked Chili
- Started by mneeley490
- Replies: 20
- Chili, Soups, and Stews
-
First go on making bacon
- Started by Blue Collar Pit Boss
- Replies: 13
- Hot Smoked Bacon
-
Not Sure What To Call It?!
- Started by Rafter H BBQ
- Replies: 13
- Blowing Smoke Around the Smoker.
-
Know Your Sourdough Starter Feedings.
- Started by BGKYSmoker
- Replies: 11
- Breads
