800g pork
200g crushed ice or ice Cold mineral water
spices for 1 kg
20g pickling salt
3-5g cutter process aid/sausage phosphates
3g White pepper
0,5g cardamon
2g mace/nutmeg
optional edam cheese
10g fine chopped onion
200g crushed ice or ice Cold mineral water
spices for 1 kg
20g pickling salt
3-5g cutter process aid/sausage phosphates
3g White pepper
0,5g cardamon
2g mace/nutmeg
optional edam cheese
10g fine chopped onion
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