Flavor binder 86 vs NFDM vs soy flour

[diyelker]

So which one do I use for summer sausage? Seems like I see the first two are used in many recipes. What about soy flour? Pros/cons of any of these? I was trying to avoid having to order FB 86. Walmart carries the 2 latter options. Thoughts? Guide me. Thanks gents.

 

[BGKYSmoker]

So which one do I use for summer sausage? Seems like I see the first two are used in many recipes. What about soy flour? Pros/cons of any of these? I was trying to avoid having to order FB 86. Walmart carries the 2 latter options. Thoughts? Guide me. Thanks gents.

FB 86 is a product sold by Eldons. Its their form of Fermento which can be bought at the store in the baking section, Its called Saco buttermilk powder. This give the tang.

Soy flour as with Non Fat Dry Milk Powder, rice flour, soy powder, whey powder, corn syrup solids, corn syrup (clear karo type), gelatin and fat are binders but can also add some flavor.

I would do the Saco or Powdered milk. Fast to get and cheaper.

 

[diyelker]

Thanks a bunch. I'll give the Saco buttermilk powder a shot...I can get it locally. Thanks!