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Got a flat iron roast on the Weber kettle. I have done plenty of flat iron steaks, but had never seen a roast. Marrinated in Trader Joe's Soy Sesame Ginger salad dressing. Photos and results to follow.
First let me say, I did take photos but my card reader has stopped working. Pulled the roast at 160 internal and wrapped with foil. After dinner we sampled a burnt corner. Nice beefy flavor, tender with good chew, but not even a hint of the Trader Joe's salad dressing used as a marinate. We will slice it thin and use for roast beef sandwiches.