Well nobody had any flank steaks so i thought i would use a flat iron for taco Tuesday last night. Picked one up from kroger and also a marinade i thought i might try out. All turned out pretty good! Here are a few pics from our taco Tuesday
This is the steak i picked up
And the marinades
We use these street taco tortillas a lot. There pretty good for store baught tortillas
These are the toppings. Basic street tacos
I was going to try and cut the steak in half to try both marinades but decided to just go with the carne asada one this time. It could have used a little longer time in the marinade but it still had great flavor
Cooked to 135° then wrapped and rest before slicing
I got this taco doohickey at a gift exchange one time. Its huge! You could do big burritos in this thing!
Then add all the toppings and on to the plate!
Just like every taco Tuesday they really hit the spot! Thanks for taking a look!
This is the steak i picked up
And the marinades
We use these street taco tortillas a lot. There pretty good for store baught tortillas
These are the toppings. Basic street tacos
I was going to try and cut the steak in half to try both marinades but decided to just go with the carne asada one this time. It could have used a little longer time in the marinade but it still had great flavor
Cooked to 135° then wrapped and rest before slicing
I got this taco doohickey at a gift exchange one time. Its huge! You could do big burritos in this thing!
Then add all the toppings and on to the plate!
Just like every taco Tuesday they really hit the spot! Thanks for taking a look!