- Joined Jun 24, 2010
I think we are doing taco salad tonight and for a change were going to use flank steak rather than ground beef. I'm wanting to cook it indirect and was just wondering what you all thought about seasoning it? I'm thinking either the old standby, sea salt and pepper, or rubbing it with a little taco seasoning. Also might add a hunk or two of mesquite for that light spicy smoke flavor. Thoughts?