The next brisket will be my first attempt and feeling intimidated is putting it lightly! My biggest concern is fitting even the smallest briskets in my MES 30. I don’t see how I can fit a full one in such a narrow space. Is it a bad idea to cut to fit the brisket and if not are there do’s and dont’s with doing that. Or even better tips on getting one to fit whole in my mini fridge of a smoker!
Cheers-Eric
Cheers-Eric