I was a little nervous attempting this for the first time on the holiday. I'd heard the mini does well in winter, but this was my first try. I broke out the larger fan for the BBQ Guru, and it held temp like a champ.
Occasionally got some TWS rather than TBS, but the chicken didn't seem to suffer for it. Smoke was pecan and peach, and I ran the mini at 300 for an hour.
The chicken tenders were dusted with Jeff's rub, and wrapped with bacon.
The scarbelly wings are just so, so good, I could eat a whole plate of just those.
Anyway, hope everyone has a great holiday! I'm looking forward to seeing all the great holiday smokes!
Occasionally got some TWS rather than TBS, but the chicken didn't seem to suffer for it. Smoke was pecan and peach, and I ran the mini at 300 for an hour.
The chicken tenders were dusted with Jeff's rub, and wrapped with bacon.
The scarbelly wings are just so, so good, I could eat a whole plate of just those.
Anyway, hope everyone has a great holiday! I'm looking forward to seeing all the great holiday smokes!
