Hi All,
Looks like my wife told the family I would smoke a Turkey for this Sunday but I need some help. I figure I'll do Slaughterhouse's brine and injection for the 16lb bird. Because it's turkey figure I don't need to go the low and slow so I figure I'll smoke it at 275 using apple and maple. here are my questions:
1) How long do I brine the bird?
2) How long do I smoke at 275 roughly? (I know I'll pull it when breast is at about 165)
3) Should I rub the bird?
Open for anything else I might be missing
Thanks for your help
Jeff
Looks like my wife told the family I would smoke a Turkey for this Sunday but I need some help. I figure I'll do Slaughterhouse's brine and injection for the 16lb bird. Because it's turkey figure I don't need to go the low and slow so I figure I'll smoke it at 275 using apple and maple. here are my questions:
1) How long do I brine the bird?
2) How long do I smoke at 275 roughly? (I know I'll pull it when breast is at about 165)
3) Should I rub the bird?
Open for anything else I might be missing
Thanks for your help
Jeff