First turkey breast mini wsm

Discussion in 'Grilling Chicken' started by gnarbrah, Apr 12, 2015.

  1. gnarbrah

    gnarbrah Meat Mopper

    Found these on sale and figured why not. Did some creole butter injection and chef Tony's on the outside. Cherry chunks and the winn Dixie all natural briquettes. Hoping to find some more bags of that stuff before it disappears. $4 a bag for comparable quality to Stubbs is tough to beat...






    Now just need to let the temp go back up and drink some beer to stay hydrated. It's hot down here! Summer came early!
     
    Last edited: Apr 12, 2015
  2. gnarbrah

    gnarbrah Meat Mopper

    Side note -
    Habaneros are popping out nicely and FINALLY getting some flower buds on my scotch bonnets!! I'm dying for scotchie harvest to finally make my jerk perfect!


     
    Last edited: Apr 12, 2015
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Gonna be tasty!

    We won't even put anything in the ground here for another month or two!
     
  4. Gunna be a nice Turkey, I did on on Easter, Love that Turkey

    Gary
     
  5. gnarbrah

    gnarbrah Meat Mopper

    I actually planted the seeds in November. Had to bring them in a half dozen times over the winter when it got too chilly but they should be good to go soon. Not sure if anyone else is a hot sauce/pepper junky like I am but I'm amazed at the difference in the leaves between the habanero and the scotch bonnet. They're close cousins but the scotch leaves are at least quadruple the size of the habanero. Interesting...

    Pit temp is up to 277 and smellin good. Vents are wide open.
     
    Last edited: Apr 12, 2015
  6. gnarbrah

    gnarbrah Meat Mopper

    Sneak preview


     
  7. I'm about ready for Turkey Sandwiches 

    Gary
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    No Peaking!!!!
     
  9. gnarbrah

    gnarbrah Meat Mopper

    So here's a question. They're pretty close but as you can see there's a few degrees difference between the two probes. I always let the low ball hit the safe temp before I pull the meat but it makes one think about using one probe. I know it's because of variations in the meat and placement but was just curious as to what others think.

     
  10. gnarbrah

    gnarbrah Meat Mopper

    Going into foil tent for a half hour or so


     
  11. Getting Close

    Gary
     
  12. gnarbrah

    gnarbrah Meat Mopper

    Kind of anti climactic on the pics. Sorry. Had one too many "hydrating" beverages to care enough about the final plate presentation but it tastes great! Canned cranberry and "deluxe" Mac and cheese. It works!

     
    rmmurray likes this.
  13. Looks pretty darn good to me

    Gary
     
  14. rmmurray

    rmmurray Master of the Pit

    Nice turkey! Score one for you and one for the mini!
    :points:
    -Ryan
     

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