- Sep 27, 2014
- 5
- 10
ok im new to the forum and i am trying to do some bacon i bought a whole pork belly and mixed a the cure with 1/4 kosher salt 1/4 cup of brown sugar 1/4 cup of maple syrup i planed on using motons tender quick but could not find any i ended up using BRADLEY MAPLE FLAVORED CURE spread on the pork belly and vacume sealed and put in the fridge and have been turning every day plan on letting it cure for 7 days
will this cure recipie work
was planing on smoking it to a internal temperature of 150
any thoughs or advice would be greatly apprciated
Glen White
will this cure recipie work
was planing on smoking it to a internal temperature of 150
any thoughs or advice would be greatly apprciated
Glen White