First try with smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Kaug23

Newbie
Original poster
Aug 10, 2021
16
28
We'll, I got to try out the smoker finally. I made a 16 pound packer, two 8 pound Boston butts, and four slabs of St Louis ribs. Everything came out really great. The bark was darker than I expected, but the meat was moist and tender, and the flavor was just right.

I can't take any credit. Whoever built the smoker got it right, it made a total amateur look good.
 

Attachments

  • 20210821_143234.jpg
    20210821_143234.jpg
    181 KB · Views: 57
  • 20210821_142446.jpg
    20210821_142446.jpg
    206 KB · Views: 57
  • 20210821_142442.jpg
    20210821_142442.jpg
    171.7 KB · Views: 51
  • 20210821_142439.jpg
    20210821_142439.jpg
    137.4 KB · Views: 51
  • 20210821_142434.jpg
    20210821_142434.jpg
    191.1 KB · Views: 54
  • 20210820_215351.jpg
    20210820_215351.jpg
    219.4 KB · Views: 65
I had this given to me. It just needed cleaning up.
 

Attachments

  • PXL_20210603_170240401.jpg
    PXL_20210603_170240401.jpg
    223.6 KB · Views: 58
  • PXL_20210709_213102381.jpg
    PXL_20210709_213102381.jpg
    239 KB · Views: 54
Wow. I remember your post about acquiring that beast, was hoping to see you fire it up soon. And fire it up you did! Congrats on a successful cook with an unfamiliar toy, and of course, it all looks great!
 
That's one heck of a first pit! The meat all looks good too.. JJ
 
  • Like
Reactions: Kaug23
It's hard to tell in the picture but the juice was dripping out of brisket and it was like cutting Jello, even after resting several hours.
 
  • Like
Reactions: JLeonard
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky