First try at wings (scarbelly)

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jake0531

Smoking Fanatic
Original poster
Jan 10, 2017
364
117
Mulvane, KS
I forgot to take a before picture but I will take one shortly. Trying out the scarbelly recipe. Got them on the Daniel Boone now. 325 is temp
Hickory pellets
Hoping for a good turnout!
 
I'm sure you're going to like them

Need to make a batch of these myself

Look forward to seeing and hearing back how they turned out.
 
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Here they are 40 minutes in
 
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Those wings look perfect - Nice job.
Point for sure.
Chris
 
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Looks great, I could go for some right now! How much sauce did it take? (referencing your other post)
Thanks!
I did half cup of the creole butter and one cup of franks red hot original. It was 4lbs of wings. Came out to be just enough. I injected them, then dipped them in the sauce then sprinkled Tony’s on them
 
Nice wings! Those look great, and the skin looks crispy.
Thanks!
The skin in my opinion was the right amount of crispy. I was very happy with the results.
I was worried because I dipped them in the sauce that by doing that it would add moisture to the skin and they wouldn’t crisp up, but it came out fantastic.
 
I took the leftovers to work for lunch today. Still was great flavor. Would’ve been better heated up in the oven but the microwave did the job
 
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