chubbybro1
Newbie
Last edited:
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First try at pastrami
- Thread starter chubbybro1
- Start date
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Looks good so far!
Al
Al
chubbybro1
Newbie
I have a question. Pull it between 175 and 180 and then steam till reaches 200 or just pull it let it rest the slice it?
Steaming it will make it more moist. I have left it on the smoker until 200-205, without steaming it because I like the bark. I guess it depends on how I feel. Either way it will be good.
Al
Al
smokinpapist
Smoke Blower
- Feb 4, 2016
- 110
- 21
Al,
You are a mountain of good info. I am smoking a couple of corn beef flats I picked up at the store today for a church pot luck tomorrow. With the rub I put on there it should have a killer bark, and I thought steaming would ruin it. Glad to hear you have done it without steam.
You are a mountain of good info. I am smoking a couple of corn beef flats I picked up at the store today for a church pot luck tomorrow. With the rub I put on there it should have a killer bark, and I thought steaming would ruin it. Glad to hear you have done it without steam.
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