First try at pastrami. QVIEW

[b8h8r]

Well, got a 5lb corned beef flat, rubbed up with pepper and such, smoking at 225" until it hits 160"

 

[pineywoods]

Looks like a fine start

 

[b8h8r]

Here it is at 110"

 

[b8h8r]

In the cooler... I had to take a taste....GREAT!!

 

[evandostert]

I gotta try this next

 

[b8h8r]

I went heavy with chili powder...it has bite

 

[richtee]

Nice work, B8!

 

[b8h8r]

5 hours later, the perfect sandwich....There's kraut in there too, even though no pics.

 

[bbq bubba]

Good lookin sammie!

 

[lownslow]

points to you for that mouthwatering post

 

[b8h8r]

I gotta tell you guys......That was awesome.....lunch is looking good this week

 

[13spicerub]

looks great. try throwin some corriander or juniper berries in there. it gives it that real pastrami taste.

 

[ronp]

Sweet, looks great.

 

[pineywoods]

Looks awesome nice job

 

[b8h8r]

Thanks for the comments all. For not really putting alot of effort into it, it turned out great. Just did it as kind of a spur of the (5 hour) moment kinda thing. LOL. Pastrami down. NEXT!!