First try at pastrami. QVIEW

Discussion in 'Beef' started by b8h8r, Sep 1, 2008.

  1. b8h8r

    b8h8r Smoke Blower

    Well, got a 5lb corned beef flat, rubbed up with pepper and such, smoking at 225" until it hits 160"
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a fine start
     
  3. b8h8r

    b8h8r Smoke Blower

    Here it is at 110"
     
  4. b8h8r

    b8h8r Smoke Blower

    In the cooler... I had to take a taste....GREAT!!
     
  5. evandostert

    evandostert Fire Starter

    I gotta try this next
     
  6. b8h8r

    b8h8r Smoke Blower

    I went heavy with chili powder...it has bite[​IMG]
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Nice work, B8!
     
  8. b8h8r

    b8h8r Smoke Blower

    5 hours later, the perfect sandwich....There's kraut in there too, even though no pics.
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Good lookin sammie!
     
  10. lownslow

    lownslow Smoke Blower

    points to you for that mouthwatering post
     
  11. b8h8r

    b8h8r Smoke Blower

    I gotta tell you guys......That was awesome.....lunch is looking good this week
    [​IMG]
     
  12. 13spicerub

    13spicerub Meat Mopper

    NYC
    looks great. try throwin some corriander or juniper berries in there. it gives it that real pastrami taste.
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Sweet, looks great.[​IMG]
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job [​IMG]
     
  15. b8h8r

    b8h8r Smoke Blower

    Thanks for the comments all. For not really putting alot of effort into it, it turned out great. Just did it as kind of a spur of the (5 hour) moment kinda thing. LOL. Pastrami down. NEXT!![​IMG]
     

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