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Discussion in 'Beef' started by b8h8r, Sep 1, 2008.
Well, got a 5lb corned beef flat, rubbed up with pepper and such, smoking at 225" until it hits 160"
Looks like a fine start
Here it is at 110"
In the cooler... I had to take a taste....GREAT!!
I gotta try this next
I went heavy with chili powder...it has bite
Nice work, B8!
5 hours later, the perfect sandwich....There's kraut in there too, even though no pics.
Good lookin sammie!
points to you for that mouthwatering post
I gotta tell you guys......That was awesome.....lunch is looking good this week
looks great. try throwin some corriander or juniper berries in there. it gives it that real pastrami taste.
Sweet, looks great.
Looks awesome nice job
Thanks for the comments all. For not really putting alot of effort into it, it turned out great. Just did it as kind of a spur of the (5 hour) moment kinda thing. LOL. Pastrami down. NEXT!!