First try at Dino ribs

[Thomas The Tank]

First run with the Dino ribs did not disappoint! Threw them on the BFG for about 8.5hrs, probe tender at 200.

About the only thing I might do different next time is either spritz them more towards the end or wrap them around 190 to soften up the bark a bit. I saw a guy on YouTube do this for that reason. I got a case of them, they are St Helens (same company as SRF) so I got 7 more to try out.

 

[73saint]

Nice! Beef ribs are some of my favorite things to throw on the smoker. Those look great!!

 

[sawhorseray]

Those ribs look absolutely perfect to my eye, I like smoke. Nice piece of work, Like! RAY

 

[jcam222]

They look fantastic!! One of my top favorite things to smoke and eat. Never heard of St. Helens before.....

 

[sandyut]

I feel like the others - very nice cook and a house fav here too!

 

[gary s]

That's some meaty ribs, I just can't find em around here that aren't trimmed close to the bone.
Looks Great

Gary

 

[SmokinAl]

Those look excellent!
I have some in the freezer that I really want to smoke.
Al

 

[Bearcarver]

Those Dinos look Great, Tank!!
Like.
I trim the Dinos off my Prime Ribs when I buy them.
I save them throughout the year, and Smoke them all in Spring:
Like This: Smoked Beef Prime Rib Dinos (With Extra Meat)

Bear

 

[sawhorseray]

That's some meaty ribs, I just can't find em around here that aren't trimmed close to the bone. Looks Great Gary

If there's a Sam's Club nearby they ought to have some pretty nice dino ribs Gary. They are seldom if ever out on the display case, to have to ring the bell and speak to the butcher. Usually come cryo-vacked, two 3-ribbers 13-14 pounds. RAY

Let us know you're not a robot - Sam's Club

www.samsclub.com

 

[Thomas The Tank]

They look fantastic!! One of my top favorite things to smoke and eat. Never heard of St. Helens before.....

Yeah it is a branch of Agri Beef. They are SRF, Double R Ranch, St Helens, and another one. St Helens is Choice Angus. The case I got said “choice or higher”

 

[Thomas The Tank]

Thanks everyone! They sure were tasty!!

 

[Winterrider]

Those would be excellent on my plate. Look very tasty...

 

[pc farmer]

If there's a Sam's Club nearby they ought to have some pretty nice dino ribs Gary. They are seldom if ever out on the display case, to have to ring the bell and speak to the butcher. Usually come cryo-vacked, two 3-ribbers 13-14 pounds. RAY

Let us know you're not a robot - Sam's Club

www.samsclub.com

Thanks for this info. I checked my Sams online and they show they have them.

 

[bgaviator]

I am not a member of Sams club, but I've contemplated joining just so I can get some beef ribs like this. Are they always this expensive though? Seem extremely pricey!

Out of curiosity, is it worth cooking beef back ribs? Kroger usually has them, and they aren't too expensive. I know they don't have a ton of meat on them though. If they're worth it, how would you go about cooking them?

 

[Thomas The Tank]

I got my beef short ribs (123a plate) from a meat packing company in Chicago. They were $5.05/lb for high choice. I feel like it was worth it for the case I got.

never done beef back ribs, so can’t help ya there. Maybe someone else can chime in or doing a search might lead you to someone that has done them.