My brand new Thermoworks ThemaQ is showing a (seemingly) contradictory meat temperature. My chicken quarters have been smoking at a consistent 235-240 for less than 3 hours, and have just failed the knife test. Yet the ThermaQ is showing an internal meat temperature of 175.2 degrees (well above the safe temp of 165). I just can't believe it's correct.
Anyway, other than that, the cook is going great. If it finishes "excellent" in both taste and texture, it'll be my first of seven cooks to achieve that.