First try at bacon

[gfsnook]

Cured for 14 days,cold smoked for 12 hours. Half plain and the other half with a rub. Turned out great,definitely will make more.

 

[sawhorseray]

Some great looking bacon there, fine piece of work! RAY

 

[JLeonard]

Bring on the white bread, mayo, lettuce, and 'maters for some BLTs with that great looking bacon!
Jim

 

[Brokenhandle]

Looks really good! You got some good color on them!

Ryan

 

[Ringer]

That's some good looking bacon, great job!

 

[Steve H]

Nice looking bacon! Yup, BLT time!

 

[SmokinEdge]

Nice looking belly bacon. Care to share the cure recipe? Dry cured or brined?

 

[GaryHibbert]

Nothing like a 12 hour smoke to make some great bacon. Nice job.
Gary

 

[bauchjw]

Did someone say Bacon?! Awesome work!

 

[cvan]

That looks great!

 

[Sven Svensson]

Very nice work. The only thing that can beat bacon is two bacons, maybe three.

 

[DRKsmoking]

Always a big thumbs up for bacon,

And no different with yours , great job

David

 

[SmokinAl]

The bacon looks great!
Awesome color!!
Al

 

[Bearcarver]

Yup--Looks Real Nice!!
Mighty Tasty!
Nice Job!
Like.

Bear

 

[Cabo]

Looks great!

 

[gfsnook]

Nice looking belly bacon. Care to share the cure recipe? Dry cured or brined?

Dry cured.used the digging dog cure calculator with the default sttings.

 

[sandyut]

wow that looks real good!

 

[smokerjim]

Looks excellant, nice job!