realtorterry Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Jun 5, 2009 2,856 79 Bullhead City, AZ Apr 22, 2016 #21 So I let it rest for a few more days, sliced it nice & then, slowly crisped it up & it was MUCH better. Gave some to friends who also loved it !!!!! image.jpeg realtorterry Apr 22, 2016 Regular image.jpeg realtorterry Apr 22, 2016 Peppered Reactions: driedstick
So I let it rest for a few more days, sliced it nice & then, slowly crisped it up & it was MUCH better. Gave some to friends who also loved it !!!!! image.jpeg realtorterry Apr 22, 2016 Regular image.jpeg realtorterry Apr 22, 2016 Peppered
driedstick Smoking Guru OTBS Member ★ Lifetime Premier ★ Nov 3, 2011 6,049 687 N. Central Idaho Apr 22, 2016 #22 realtorterry said: So I let it rest for a few more days, sliced it nice & then, slowly crisped it up & it was MUCH better. Gave some to friends who also loved it !!!!! image.jpeg realtorterry Apr 22, 2016 Regular image.jpeg realtorterry Apr 22, 2016 Peppered Click to expand... that looks great nice job!!!!
realtorterry said: So I let it rest for a few more days, sliced it nice & then, slowly crisped it up & it was MUCH better. Gave some to friends who also loved it !!!!! image.jpeg realtorterry Apr 22, 2016 Regular image.jpeg realtorterry Apr 22, 2016 Peppered Click to expand... that looks great nice job!!!!
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,663 6,651 Central Pa Apr 22, 2016 #23 Yup, nice looking bacon.