first try at a fatty

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Meat Mopper
Original poster
May 8, 2016
Picked a really cold day in New England to try my first fatty! 

Wasn't sure what to expect so I stuck to the basics, rolled out a pound of Jimmy Dean sausage, put in pepper, onion, some baby spinach and cheese.

(forgot to take a picture of the stuffing!)

Bacon wrapped, wrapped tight in saran wrap.

Now on the smoker for a few hours- it is at 112 IT now.

Planning to pull it at 150 and then put it under the broiler for a bit.

Will post the final results!

Lookin good. 
Thanks for all the replies - here was the result

Off the smoker and into the broiler

Out of the broiler and getting wrapped and rested- 

Then cut up.  It was really good didn't last long with my youngest son around.  

Then the wife insisted we have a salad to try and balance things off somewhat!

Will definitely be doing this again! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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