first try at a fatty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

masssmoke

Meat Mopper
Original poster
May 8, 2016
240
215
Massachusetts
Picked a really cold day in New England to try my first fatty! 

Wasn't sure what to expect so I stuck to the basics, rolled out a pound of Jimmy Dean sausage, put in pepper, onion, some baby spinach and cheese.

(forgot to take a picture of the stuffing!)

Bacon wrapped, wrapped tight in saran wrap.

Now on the smoker for a few hours- it is at 112 IT now.

Planning to pull it at 150 and then put it under the broiler for a bit.

Will post the final results!



 
Lookin good. 
icon14.gif
 
Thanks for all the replies - here was the result


Off the smoker and into the broiler


Out of the broiler and getting wrapped and rested- 


Then cut up.  It was really good didn't last long with my youngest son around.  

Then the wife insisted we have a salad to try and balance things off somewhat!

Will definitely be doing this again!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky