- Joined Apr 17, 2010
Going to give a Fattie a try today actually 2 one with Pork sausage One with Deer and a shot at some smoked Goetta
I used bacon ends and pieces and beef tallowIs your venison going to be just straight ground venison? If so I would highly suggest adding a bit of pork sausage in because when you use just straight venison there isn't any fat and it makes it REALLY hard to roll up as it wants to blow out all the time. We make our own venison burger its 2/3 Venison and 1/6 pork, 1/6 beef. Even with a bit of pork and beef it makes it pretty hard to roll I usually add 2 lbs of our venison burger and 1/2 of a log of jimmy deans hot sausage then you can roll it pretty good. Just a suggestion to keep your from pulling your hair out like I did. Not saying you can roll it but its a BIG pain in the butt if you have a bunch of stuff to roll into the middle.
Goetta is a breakfast food from up north it is ground beef pork sausage pin oats and spices the goetta I used was made from scratch by me
You go there Otter. The goetta looks good and what ever they are I like them. They look like tamales to me and the fatties look awesome too.
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