First tri-tip and flatiron tonight!

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kawboy

Smoking Fanatic
Original poster
OTBS Member
Oct 20, 2015
811
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Central Minnesota
Turned out freaking awesome! Smoked them for a couple hours with pecan shells. Rested for a few more hours, the opened up the vents on the 'ol Akorn and seared them off. The back slices are they flat iron. They were a bit rarer, but oh so tasty and tender. May have missed the grain a bit on the longer side, but still very tender. Thank you for all the support! I will be hunting down some more.
 

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Beautifully cooked! Boy did you nail that, it had to taste amazing! Those TTs are kind of like crack, now you have to find a dealer🤣
 
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Nice work . I've only done one . Great texture and flavor .
I'm gonna have to go look for one now .
 
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