kc hokie
Newbie
- Dec 31, 2016
- 1
- 10
Good morning all. First timer and I had a few questions. I have a Masterbuilt 30 inch electric and I am cooking a 5 lb Boston butt. Should I leave the top air vent open or closed and what is your opinion on soaking would chips. Finally, is Hickory and Cherry a good combination for the butt or would you stick with hickory. Happy New Year and smoke em if you got em. Thanks,
