First timer

[jonica]

First off, thanks to everyone who has shared their methods and experiences.
My brother-in-law, my brother, and I built our first cold smoker yesterday afternoon, and started
Things off with apple smoked cheese (pepper jack, monterey jack, Colby jack, mozzarella,
Swiss, and mild cheddar). Because of your insight, our first attemp was deemed a success.
It all comes down to personal pallet, but for me, 2 hrs of smoke was a little much. As for the smoker, we built a wooden box (approx. 10"x14"x24") with a 3" flex 90 in the bottom.
We attached a 6' piece of 3" vent pipe to the 90 and set our firebox downhill from the smoker.
The firebox is a surplus .50 cal ammo can. We burned to paint/ powder coat out of it, cut a 3" hole
For the pipe, and drilled some tiny vent holes toward the bottom rear corner.
Not the prettiest thing I've seen, but all told it probably cost $30 to assemble.
Looking forward to experimenting with meat, fruits, and vegetables.
Thanks again to the veteran smokers for sharing their wisdom.

 

[s2k9k]

The cheese will have a very strong taste right after it's smoked. It needs to rest for at least 2 weeks to allow the smoke to penetrate and the flavor to mellow. Sounds like you are on the right track. Would like to see some pics of your smoker.

I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!

 

[jonica]

We did an initial taste test after letting it rest for an hour or so, wrapped the rest in plastic wrap and refrigerated. I sampled some this evening (21 hrs after smoking) and the texture and flavor was much improved. I will post pics when I can.

 

[hoity toit]

Welcome ! As you browse around the Forum think you will find the information and "secrets" of some of the best smoking chefs (amateur and professional),lots of great recipes, and just good ol plain folks who you feel like you have known all your life. Everyone likes to see the pictures and the play by play !   If you are looking for advice or criticism, just ask....everyone here is here to enjoy their passion for smoking and cooking and making new friends