- Jul 22, 2013
- 3
- 11
Hey folks, been smoking in for about 10 years and I'm ashamed to say I've never smoke any short ribs. I know I know, how can I say I'm a smoker if I've never smoked short ribs. Well we're not all perfect. I have finally found a good supply of decent quality beef short ribs and pick myself up two four bone slabs this afternoon. I'm still feeling a little lazy because of the cold, so I'm going to break out the traeger and smoke them up this weekend.
I would like to get some suggestions on type of wood, type of seasonings, temperature and time. When I've never smoked something before I usually try and get all the suggestions I can and experiment here and there to find out which ones work best for my liking. So if you've done short ribs a lot and you had some great suggestions and methods you like to use, go ahead and hit me with them and I'm going to start experimenting starting this week.
I would like to get some suggestions on type of wood, type of seasonings, temperature and time. When I've never smoked something before I usually try and get all the suggestions I can and experiment here and there to find out which ones work best for my liking. So if you've done short ribs a lot and you had some great suggestions and methods you like to use, go ahead and hit me with them and I'm going to start experimenting starting this week.