Smoked a few legs, they turned out ok. I checked the temp and they showed 165-170 but they seamed a little under done. I used smoke for first 15 or so mins. And cooked about 1.5 hour @about 260.
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Yes....chicken legs and thighs can easily go to 175 and yes, keep the smoke going the whole time.
Chicken legs can go to 175 or 180 & still be moist.
Also I would keep the smoke rolling the whole time.