First time with chicken

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bigdon

Newbie
Original poster
Jun 25, 2016
1
10
Salem, VA
Smoked a few legs, they turned out ok. I checked the temp and they showed 165-170 but they seamed a little under done. I used smoke for first 15 or so mins. And cooked about 1.5 hour @about 260.
 
Chicken legs can go to 175 or 180 & still be moist.

Also I would keep the smoke rolling the whole time.

I see this is your first post, so at your leisure would you swing by Roll Call & introduce yourself.

Then we all can give you a proper welcome.

Al
 
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