First time Weber snake Pork Shoulder

[Southern_Saint]

Greetings! I finally got around to testing out the snake method in my Weber kettle. I have a homemade "vortex cooker" that I set the pork shoulder over. I used hickory and apple chunks. I took the the shoulder off the smoker at 175 for slicing this time. Sorry, I do not have before pictures but below is the result.

 

[tag0401]

Looks great. Nothing wrong with sliced butt!!

 

[Fueling Around]

Great job.
I love the versatility of a kettle.

 

[SmokinAl]

Looks real good!
Al

 

[Southern_Saint]

Thanks man!

 

[Southern_Saint]

Great job.
I love the versatility of a kettle.

I am learning a lot more about the versatility of it!