- Jul 13, 2018
- 293
- 318
We had a birthday in the family yesterday and since a our state dictator closed the restaurants again on Wednesday in our county, we had to cancel our dinner reservations. No problem, went over to Costco and they had some fresh lobster tails and prime ribeye cap. I've never cooked lobster tail in my life, looked on here and saw some threads with how to from
SmokinAl
and a few others - thanks all!
Did a baste of melted butter, lemon juice, chopped garlic, fresh chopped italian parsley, and cayenne pepper. Drizzled off the brush every two minutes so it wouldn't touch the tail, that way we could use the leftovers for dipping.
Sprinkled the tails with kosher salt, coarse pepper, and smoked paprika. Garnished with it. parsley.
Tried to pull off at IT 140, but a couple got to 145 - 149. That being said, none of them were rubbery. Everyone loved it, so for a first go it was a success. I'll recommend this over going out for all future bday's Sorry no plated pictures, but had scalloped potatoes and ceasar salad with it. Apple crumble and vanilla ice cream for dessert.
Did a baste of melted butter, lemon juice, chopped garlic, fresh chopped italian parsley, and cayenne pepper. Drizzled off the brush every two minutes so it wouldn't touch the tail, that way we could use the leftovers for dipping.
Sprinkled the tails with kosher salt, coarse pepper, and smoked paprika. Garnished with it. parsley.
Tried to pull off at IT 140, but a couple got to 145 - 149. That being said, none of them were rubbery. Everyone loved it, so for a first go it was a success. I'll recommend this over going out for all future bday's Sorry no plated pictures, but had scalloped potatoes and ceasar salad with it. Apple crumble and vanilla ice cream for dessert.