- Sep 14, 2015
- 1
- 10
I'm new to smoking and will be smoking a 6# pork loin in a 30 MES smoker. Here is what I've read so far and please correct me if I'm wrong, use a rub and wrap pork loin put in fridge overnight. Next day bring smoker to 240 degrees, put pork loin on second rack and leave until internal temp reaches 140 degrees, approx. 2 to 3 hrs. Wrap and put into cooler for 1 hour. Is this correct or did I miss something. Thank you in advance for your help. Roger
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