- Dec 15, 2010
Good morning! Currently have my first pork shoulder in smoker. First off I hope I got the right cut, I noticed after I bought it that there are two shoulders, Boston and Picnic (i purchased picnic). Anyone know if that was the right choice? Second I heard of finishing the pork in the Oven, what about finishing in a crockpot? I intend to make pulled pork, any other advice would be great! Thanks!