first time smoking lamb

Discussion in 'Lamb' started by coondog1980, Jul 6, 2011.

  1. coondog1980

    coondog1980 Newbie

    MD
    I ended up getting an awesome deal on some lamb shoulder chops at safeway. Also got an awesome deal on some pre-made caribbean jerk seasoning. So I stopped at the local hardware store and picked up a bag of alder wood chips and headed home. I dry rubbed the chops with seasoning, wrapped in plastic wrap and let sit for 5 hours in fridge. Got the smoker up to 215 and smoked the chops for about an hour(medium-medium well) and here is what I got...[​IMG]

    They were juicy and tender and absolutely delicious!!! The jerk seasoning had a great flavor and a good amount of spice to compliment the slightly "gamey" flavor of the lamb.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks yummy well done
     
  4. venture

    venture Smoking Guru OTBS Member

    Those look great.  I love lamb.  You could post something like that every day for me.

    Good luck and good smoking.
     

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