- May 25, 2012
- 2
- 10
Hey everyone:
I am in Austin and smoke year 'round.
I have been smoking in my Big Green Egg for some time and I love it! I love the way you can set a temperature, hold it for many hours and just use a handful of charcoal. Very efficient.
Mostly I do ribs and Fatties--they are just so tasty. Stuffed jalapeños, too.
Frank
I am in Austin and smoke year 'round.
I have been smoking in my Big Green Egg for some time and I love it! I love the way you can set a temperature, hold it for many hours and just use a handful of charcoal. Very efficient.
Mostly I do ribs and Fatties--they are just so tasty. Stuffed jalapeños, too.
Frank