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I'm envious. I made the mistake of not smoking enough cheese last winter, and I have to wait several months to make some more. Too dang hot here in TN. Good looking stuff Omnivore!
I just wanted to report back and say that after a couple weeks in the fridge the cheese is awesome! I'm pretty relieved since it pretty much tasted like smoke flavored garbage when I was vac packing it initially. Unfortunately the cheese that didn't turn out well was the burrata. I tried it after a couple days (it doesn't have a long shelf life once opened), and it was just way to smoky which totally detracted from the fresh milk flavors. Not all things are meant to be smoked lol