First time smoking cheese

[6GRILLZNTN]

I'm envious. I made the mistake of not smoking enough cheese last winter, and I have to wait several months to make some more. Too dang hot here in TN. Good looking stuff Omnivore!

 

[millerbuilds]

Looks good!
We have run out of smoked cheese and the earliest that I can smoke cheese is late November. Craving it!

Smoke ON!

- Jason

 

[Omnivore]

I just wanted to report back and say that after a couple weeks in the fridge the cheese is awesome! I'm pretty relieved since it pretty much tasted like smoke flavored garbage when I was vac packing it initially. Unfortunately the cheese that didn't turn out well was the burrata. I tried it after a couple days (it doesn't have a long shelf life once opened), and it was just way to smoky which totally detracted from the fresh milk flavors. Not all things are meant to be smoked lol

 

[drdon]

Thanks for the update. I've done mozzarella before and liked it. I was hoping the burrata would hold up to the smoke. ****sigh****