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First time smoking cheese

5GRILLZNTN

Master of the Pit
SMF Premier Member
1,588
695
Joined Sep 12, 2018
I'm envious. I made the mistake of not smoking enough cheese last winter, and I have to wait several months to make some more. Too dang hot here in TN. Good looking stuff Omnivore!
 

millerbuilds

Smoking Fanatic
SMF Premier Member
★ Lifetime Premier ★
726
265
Joined May 13, 2013
Looks good!
We have run out of smoked cheese and the earliest that I can smoke cheese is late November. Craving it!

Smoke ON!

- Jason
 

Omnivore

Meat Mopper
173
141
Joined Jul 11, 2019
I just wanted to report back and say that after a couple weeks in the fridge the cheese is awesome! I'm pretty relieved since it pretty much tasted like smoke flavored garbage when I was vac packing it initially. Unfortunately the cheese that didn't turn out well was the burrata. I tried it after a couple days (it doesn't have a long shelf life once opened), and it was just way to smoky which totally detracted from the fresh milk flavors. Not all things are meant to be smoked lol
 

drdon

Smoking Fanatic
★ Lifetime Premier ★
592
204
Joined Dec 20, 2012
Thanks for the update. I've done mozzarella before and liked it. I was hoping the burrata would hold up to the smoke. ****sigh****
 

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