First time smoking babybacks

[SmokinJoeYankee]

I’ve always been comfortable on a charcoal grill, but ribs is one thing I don’t have much experience with. I think I knocked it out of the park with these half racks. I used the 3-2-1 method added apple juice onion maple syrup and brown sugar before the two hour wrap. I should also add these were smoked on my new Cusinart Woodcreek 4-1 pellet grill. They were not FOTB but meat easily detached from bone with a simple bite! Let me know what you think!

 

[Blues1]

I'd say that Cusinart great. So did you!

 

[SmokinJoeYankee]

I'd say that Cusinart great. So did you!

Thanks for the kind words! Are you familiar at all with the Cusinart?

 

[disco]

I think they look great! Big like!

 

[SmokinJoeYankee]

I think they look great! Big like!

Thanks a bunch disco! Way i see it, they can only get better! Cheers!

 

[smokin peachey]

Looks like some good eating to me.

 

[SecondHandSmoker]

I think those are some fine looking BBs.

 

[flatbroke]

wow looks great. bet some ears of corn would complement that nicely

 

[Blues1]

The company a little, not the grill itself. I've seen the ads for it...if it does anything close to what's advertised, should be a really good product. A little of everything. Glad your first cook was a success.