• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First time smoker

dispatcher46

Newbie
2
10
Joined Aug 13, 2016
Hello all!! A few weeks ago was my first time using my new smoker.  Its really nothing fancy as my budget didn't allow for anything more BUT I got some really delicious ribs.  I'm from NJ and I am a 911 dispatcher and EMT.  I am using my smoker today for the second time, ribs again 


Last time I did ribs I used cherry wood, this time I decided to try sugar maple wood.  I hope they come out good.  Just wanted to introduce myself and I look forward to reading some of these threads and learning a lot about BBQ
 

hayskip

Fire Starter
31
10
Joined Jun 8, 2016
Welcome. There is a good supply of wisdom here. I am also fairly new And I can tell you if there is anything you want to know just ask. The thing with wood is each flavor brings something new to the table. You will find what wood you like with what meat. Try mixing some too. I did some bacon with both Apple and hickory the mix was great.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,550
6,252
Joined Jun 22, 2009
 to SMF!

Glad to have you aboard!

Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.