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First time sausage making

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codywrath

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Jan 18, 2016
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Quick question. I got the fibrous casings. Will the smoke penetrate that casing or do I need to poke small holes throughout the casing. Thanks for your time. 
 
Welcome to the dark side.  Once you get going with sausages, you'll never be able to stop!
 
Smoked up some summer sausage with fibrous casing a few weeks back.  

Smoke penetration was great.  Taste was even better. :)
 
Thanks. Appreciate it. First batch this weekend with my mes.
 
Tropics is there a step by step for smoking summer sausage in the mes? Thanks
 
Tropics is there a step by step for smoking summer sausage in the mes? Thanks
If it was me this is how I do mine,,

pre heat smoker 130

put in sausage - NO smoke-run for about 2hrs till dry.

3rd hr bump to 140 and add smoke. 

every hour bump smoker 10* till smoker temp is 170,

pull summer sausage when IT of sausage gets to 160* 

(I pull mine at 152*) 

Put in Ice bath to stop cooking till IT Temp ins 90-110

Let bloom on counter for 2hrs, then to reefer of a overnight stay, slice and vac pac next day. 

A full smoker is a happy smoker - Stay happy  

Let us know how it comes out 


 
DS Nice job on the SS he should be in good shape following that.

Richie
 
Really appreciate the information. Will be following your procedures. Great forum with great people. Thank you.
 
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