First Time Ribs

[smokin monkey]

Tried Pork Ribs today for the first time.

These ribs for us in the UK are really meaty, but expensive!

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• smokin monkey
• Jul 6, 2014

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• smokin monkey
• Jul 6, 2014

Rubbed with Jeff's rub.

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• smokin monkey
• Jul 6, 2014

Used Bears 2.5, 2.5, 1 method. Cooked @ 105C/220F naked for 2.5 Hours. Foiled and added Apple Juice for 2.5 hours. then naked to crisp up.

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• smokin monkey
• Jul 6, 2014

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• smokin monkey
• Jul 6, 2014

They tasted to me great!

Smokin Monkey

 

[flash]

Look fine to me. Did the bones pull out easily?

 

[smokin monkey]

They were not fall off the bone, but very moist and succulent.

Smokin Monkey

 

[speaks]

Typically fall off the bone ribs are over cooked. If they pulled easy and tasted good then you did right.

 

[smokin monkey]

Thanks Speak, that's made my day. Had a few ups and downs today, but not on the Smoking Side.

Smokin. Monkey

 

[stuarty84]

Old post I know but I'm just having a search throught the forums!

They look pure beaut! Nice work mate.

As said before, you do not want them to fall off the bone, that phrase really pisses me off. You want them to come of the bone with a bite.

 

[smokin monkey]

Thanks Stu, forgot about this post. I have a cook book on the forum, http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
And the ribs re not in it!