First time Pulled Pork

[grumpysmoke]

1:00 in the morning.

Reached temp goal.

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• grumpysmoke
• May 26, 2013

Double wrap in HD foil and towel to let it rest overnight.

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• grumpysmoke
• May 26, 2013

 

[corndog]

Looks delicious!

 

[grumpysmoke]

7:30 AM

After sitting in fridge for 6 hrs, it is still warm.

Bone pulled right out.

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• grumpysmoke
• May 26, 2013

Started out with 7.8 lbs. Produced 4.1 lbs finished product.

Made some finishing sauce to mix with it.

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• grumpysmoke
• May 26, 2013

Very pleased with results.

Ready for the Indy 500 and Coca Cola 600.

And lets not forget the ones this holiday weekend is all about.

 

[northcoast]

Looks great!! Love me some pulled pork!!