Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i split it in half. made one with my own bbq sauce. and the other with the finishing sauce you guys recomended. i really enjoyed both . i bet tomorrows sand will be even better......thanks guys .
looks good, even with the issues you had. At work when I do them in the oven I'll take all the juice and put in a saucepan after skimming some fat and add brown sugar, ketchup, whoosy sauce and some yellow mustard and boil it down some. The thicken some with a corn starch slurry add back into the meat and hold it in a hot box till service. Yummm
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.