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First time posting, long time lurking non-member


Joined Aug 26, 2016
Hello y'all. I figured it was time to finally join the board after reading posts for years. I live in Mooresville, IN, a small town just outside Indianapolis. I smoke with a Perfect Flame Tower LP smoker and use a Maverick ET-733 probe system to monitor temperatures. 

I have been smoking meet for 10+ years with a lot of success; brisket, pulled pork, pork ribs, turkey, chicken and jerky. I am preparing to smoke a 16# pork shoulder for a family picnic over Labor Day weekend and trolled the site looking for hints on preparing the meat the day before. I will be using a finishing sauce for the first time. I had not heard of a finishing sauce until I stumbled across a thread this morning. Sounds like the ideal way to go. 

Anyway, I appreciate all of the knowledge I have gained from this site and hope to one day share a little knowledge.



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Hi Lee!

to SMF!

Glad to have you aboard!



Master of the Pit
Joined Apr 6, 2015
Hello and welcome to you, Lee.

Looking forward to seeing some of your smokes.

Have fun.


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