first time pastrami w Q/view

[nylan01]

3/262015 I got a 4lb corn beef brisket day before yesterday, soaked it in water for 16 hrs changed out the water every 2 hrs for the first 8 hrs. kept it in fridge over night. i am going to rub it down and let it rest for a while befoe i smoke it with hickory wood.

pictures are coming

 

[nylan01]

pastrami.JPG

• nylan01
• Mar 26, 2015

Got my rub on, now letting it rest to soak in some of the flavors.

I am going to smoke it like a brisket on my lang reverse smoker .     (old fashion stick burner)

 

[nylan01]

the rub recipe i got from worktghr. just the smell of it makes my mouth water

4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder

 

[tropics]

 

[nylan01]

p1.JPG

• nylan01
• Mar 26, 2015

 Pastrami in the smoker

 

[nylan01]

Yeah tropics i am with you now its a sit and wait and manage the fire

 

[tropics]

 
Yeah tropics i am with you now its a sit and wait and manage the fire

Noon Time switch 

 

[nylan01]

Tropics i want to thank you for your service to our country!!!

 

[tropics]

Thanks we appreciate hearing that now, not like when we came home.

 

[nylan01]

Grill temp smoking along at 230*

IT of pastrami right now is at 126*

 

[nylan01]

Grill temp at 231*
It of pastrami is at 162*

 

[nylan01]

So far it's been smoking 4 hrs

 

[gary s]

Nice, I'll be watching

gary

 

[oldschoolbbq]

 

[nylan01]

I think I got past the stall pastrami IT is at 183 now gonna pull it at 190 to 195

 

[rmmurray]

the rub recipe i got from worktghr. just the smell of it makes my mouth water:drool

4 tablespoons fresh coarsely ground black pepper

2 tablespoons coriander powder

1 teaspoon mustard powder

1 tablespoon brown sugar

1 tablespoon paprika

2 teaspoons garlic powder

2 teaspoons onion powder

That sounds great. Thanks for the play-by-play action too!

:popcorn

That's how I feel!

 

[tropics]

I think I got past the stall pastrami IT is at 183 now gonna pull it at 190 to 195

Tooth Pick Test it 

 

[nylan01]

I hope I am not being to obnoxious with the play by play

 

[rmmurray]

I hope I am not being to obnoxious with the play by play

I love the play-by-play!

 

[nylan01]

Oldschool a cup of coffee right now would be nice. Thanks for the idea