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Did a spatchcock chicken for my first cook on this bad little boy, had to play with the vents a little but
got it dialed in and the chicken looks great.
Yes it did come out good very moist and tasted great and I think it will even be better tomorrow. This was my first spatchcock and will probably do this way from now on, one of the good things about cooking it like this is the rub gets on both sides
Yes it did come out good very moist and tasted great and I think it will even be better tomorrow. This was my first spatchcock and will probably do this way from now on, one of the good things about cooking it like this is the rub gets on both sides
Definitely. I’d also recommend trying Brick chicken, which is the same, but you put meat side down first then put a foil wrapped brick on top of the cavity to press it down. Great work!
Did a spatchcock chicken for my first cook on this bad little boy, had to play with the vents a little but
got it dialed in and the chicken looks great.