First time making smoke chicken wings!!!!

[beng802]

About to fire up the smoker for the 3rd time and try smoking some wings for dinner tonight will keep updates and pictures!!

 

[beng802]

Wings have been soaking in brine, gonna coat them with homemade tangy honey mustard sauce.

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• beng802
• Mar 24, 2016

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• beng802
• Mar 24, 2016

 

[b-one]

Don't forget you need heat to crisp them up! Will be :drool for pics!

 

[beng802]

Smoker is almost at 200.. going for 265

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• beng802
• Mar 24, 2016

 

[b-one]

If you can't get the heat hot enough to crisp the skin you can use your broiler to crisp them.
Seem to be eating a little late but they should be worth it!

 

[smokinadam]

If you can't get the heat hot enough to crisp the skin you can use your broiler to crisp them.
Seem to be eating a little late but they should be worth it!

snack for March madness!

Can't wait to see the final pics. Starting to like more mustard items.

 

[beng802]

Haha I know,12 hour shift got me on a weird schedule.

Meat is in at 260

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• beng802
• Mar 24, 2016

 

[beng802]

Haha I know,12 hour shift got me on a weird schedule.

Smoker is at 260

 

[beng802]

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• beng802
• Mar 24, 2016

 

[beng802]

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• beng802
• Mar 24, 2016

 

[12ring]

I cooked wings at the temp before and the skin was rubbery. You may have to crank it up or as mentioned before, put them under the broiler for a bit.

 

[beng802]

Yes I just checked them,and the internal temp, which they are done.the skin is still rubbery. I plan on broiling them! !

 

[beng802]

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• beng802
• Mar 24, 2016

 

[beng802]

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• beng802
• Mar 24, 2016

Going into oven

 

[beng802]

Out of the oven.....

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• beng802
• Mar 24, 2016

 

[beng802]

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• beng802
• Mar 25, 2016

 

[SmokinAl]

Great looking wings!

I'll take the plate with the onion rings!

Al

 

[bdskelly]

Very nice wangs buddy!  Point! 

B

 

[jp61]

They look good from here!

Line drive triple first up at bat! Nice job!

 

[disco]

Nice wings!

Disco