I decided to try cooking some ribs on my Pit-Boss PS850. I picked up 2 racks of spareribs and did a little trimming. I used Meat Church Honey Hog one one and a combo of Honey Hog and Holy Voo Doo on the other with mustard as a binder on both.
I had the Pit-Boss going at 225 and it held temp nicely throughout the cook. Of course, I added the snack pieces!
I added a few sprays of apple juice at the 1.5 hour and 2.25 marks but they really didn't need much. Pulled them after 3 hours and set them down on some butter, brown sugar, honey and a little more rub. I didn't add anything to the bone side.
After 2 hours wrapped up I made boats for them to finish on.
I chose not to add any sauce. But next time I will likely add some. The last leg only needed 15-20 minutes!
I almost forgot to take a pic because I was ready to EAT! This is my first time ever making ribs and I think they turned out great! The smoke ring was a little modest but the flavor was excellent nonetheless! I got thumbs up from my family and I know these will not be the last time I make ribs on the Pit-Boss!
I had the Pit-Boss going at 225 and it held temp nicely throughout the cook. Of course, I added the snack pieces!
I added a few sprays of apple juice at the 1.5 hour and 2.25 marks but they really didn't need much. Pulled them after 3 hours and set them down on some butter, brown sugar, honey and a little more rub. I didn't add anything to the bone side.
After 2 hours wrapped up I made boats for them to finish on.
I chose not to add any sauce. But next time I will likely add some. The last leg only needed 15-20 minutes!
I almost forgot to take a pic because I was ready to EAT! This is my first time ever making ribs and I think they turned out great! The smoke ring was a little modest but the flavor was excellent nonetheless! I got thumbs up from my family and I know these will not be the last time I make ribs on the Pit-Boss!
