Good day all....
In an attempt to expand my meat cooking and processing skills, I am going to start making sausage.
I have contacted fellow forum member TomKnollRFV to assist with this job.
We are going to be making some Nuremberg style bratwurst.
I am thinking that I want half the batch to be beer bratwurst so I am kicking around some ideas for the beer to use that will make the sausage taste right and also be able to drink the leftovers.
So, here is what I am thinking for beer choices.
1) Hacker Pschorr Hefe Weisse
2) Beck's Dark
3) Beck's Pilsner
I am thinking the Beck's Pilsner will deliver the flavor I am looking for.
Any suggestions from our members would be appreciated.
Thanks,
JC
In an attempt to expand my meat cooking and processing skills, I am going to start making sausage.
I have contacted fellow forum member TomKnollRFV to assist with this job.
We are going to be making some Nuremberg style bratwurst.
I am thinking that I want half the batch to be beer bratwurst so I am kicking around some ideas for the beer to use that will make the sausage taste right and also be able to drink the leftovers.
So, here is what I am thinking for beer choices.
1) Hacker Pschorr Hefe Weisse
2) Beck's Dark
3) Beck's Pilsner
I am thinking the Beck's Pilsner will deliver the flavor I am looking for.
Any suggestions from our members would be appreciated.
Thanks,
JC