- Dec 18, 2014
- 15
- 10
Doing bacon for the first time,
I'm using MTQ
Thickest part is 2"
Used a temp prob in a potato, and the coldest I can get is 38/39 degrees.
December 29th@ 10:00pm it went into the fridge, turning every day.
MTQ states 1"/week, so this would bring it to January 12th.
Would it be safe to smoke this Sunday, removing it and washing it Saturday morning?
If not the next time that I would be able to smoke it would be Sunday the 17th. I will be cold smoking.
Thank you for your help.
I'm using MTQ
Thickest part is 2"
Used a temp prob in a potato, and the coldest I can get is 38/39 degrees.
December 29th@ 10:00pm it went into the fridge, turning every day.
MTQ states 1"/week, so this would bring it to January 12th.
Would it be safe to smoke this Sunday, removing it and washing it Saturday morning?
If not the next time that I would be able to smoke it would be Sunday the 17th. I will be cold smoking.
Thank you for your help.