- Jul 5, 2020
- 10
- 0
Ok so I used to work in a bbq place nearby and have never had trouble like I am at home. I bought a nice brisket for a party, about 14 or 15 lbs, I was smoking low and slow all day and all night and the point is stalling at about 130 and has been for hours. I have a water bath in the bottom of the smoker, wrapped the meat early this morning and it still wont go past 130. I am using an Oklahoma Joe offset smoker using a blend of lump charcoal and hickory logs.