First Time Haddock in AirFryer

[Bearcarver]

First Time Haddock in AirFryer


Mrs Bear got me a bag of Haddock Fillets before the Pandemic hit, so I figured I’d see if I like them.
I never made Haddock in any way, shape or form, so I figured the #360 Air Fryer is my Goto on this.

So Mrs Bear did her Breading Job real good as always.
After a few hours in the Fridge, to firm up a bit, I put it in the Crisper Basket & set it on Roast, @ 400°, and 30 minutes.
I checked it at 20 minutes & not done yet, but it was plenty done at 25 minutes.

I also sliced up some Baked Taters & Fried them in Butter too. (I love them!!)

Threw that stuff on a plate & added some Green Beans, and I was ready to eat.

Everything tasted Great, but Flounder & Catfish are still my Favorite Eating Fish!!
Haddock might be missing on my shopping list, unless it's really cheap!
I got more in the freezer, so I'll give it a few more chances---We'll see.


Enjoy the Pics,

Bear

Seasoning Haddock, with Penzey's "Northwoods":

Coating with New Orlean's Style Fish Fry:

Closer Look:

Slicing a couple of Baked Taters:

All Sliced Up:

All Taters & Fish Prepped:

Starting the Taters in a pan with a lot of Butter:

Haddock on the way:

Tater Slices getting there:----Yummmmm!!

Taters done---Enough for 2 meals here:

Bear's Supper of Haddock, Fried Sliced Baked Taters, and Green Beans: (The other plate is for my next day's meal)

BearView of Same:

 

[sawhorseray]

Boy howdy Bear, that haddock looks like something I'd put a squeeze of lemon on and dip in tartar sauce, Like! I see you are putting the bake pan under the crisper, I'm learning by watching. RAY

 

[chopsaw]

Good looking meal . I need to do more fish . Nice use of the 360 . Used mine again yesterday .

 

[ozzz]

Nice meal.

 

[Winterrider]

That looks doable. Never had haddock before.

I see you are putting the bake pan under the crisper,

I might need to start doing bake pan under also. Sure give our smoke alarms a test around here with things dripping on burner. Alarms send dog under bed everytime.

 

[gary s]

That 360 really turn out some great looking food. Nice Job John, we love all types of fish, but your right Catfish and Flounder are hard to beat.

Gary

 

[Bearcarver]

Boy howdy Bear, that haddock looks like something I'd put a squeeze of lemon on and dip in tartar sauce, Like! I see you are putting the bake pan under the crisper, I'm learning by watching. RAY

Thank You Ray!!
I didn't have room on my plate, so I had a pile of "Kraft Sandwich Spread" in a bowl for dipping my fish in.
Yup---If my food isn't actually on the Baking Pan, it is always under it, to catch the Drips & crumbs.
And Thanks for the Like.

Bear

 

[Bearcarver]

Good looking meal . I need to do more fish . Nice use of the 360 . Used mine again yesterday .

Thank You Rich!!
You make more Chicken again??
And Thanks for the Like.

Bear

 

[Bearcarver]

Nice meal.

Thank You Ozz!!
And Thanks for the Like.

Bear

 

[Bearcarver]

That looks doable. Never had haddock before.


I might need to start doing bake pan under also. Sure give our smoke alarms a test around here with things dripping on burner. Alarms send dog under bed everytime.

Thank You Rider!!
That's one of the things I don't like about the Rotisserie on this thing.
There's not much room for meat if you want to put the baking pan where it belongs, to keep the drippings off of the element.
And Thanks for the Like.

Bear

 

[Bearcarver]

That 360 really turn out some great looking food. Nice Job John, we love all types of fish, but your right Catfish and Flounder are hard to beat.

Gary

Thank You Gary!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Good looking meal . I need to do more fish . Nice use of the 360 . Used mine again yesterday .

#360 does an awesome job on fish, right up there with how good it does Chicken!!

Bear